Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
Aramark is a global leader in food services and facilities management, committed to serving millions of guests daily across 15 countries. Known for its dedication to service excellence and sustainability, Aramark focuses on creating meaningful experiences for customers while fostering an inclusive and supportive work environment for its employees. The company upholds values of equality and diversity, providing equal employment opportunities without discrimination based on various personal and protected characteristics. Aramark’s mission emphasizes teamwork, community involvement, and environmental responsibility, making it a respected employer in the food service industry.
The position of Food Service Supervisor at Aramark is an excitin... Show More
The position of Food Service Supervisor at Aramark is an excitin... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Completion of sanitation training within first year
- Ability to work flexible hours including nights and weekends
- Strong leadership and communication skills
- Ability to multitask and manage time effectively
- Basic math skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and organized
- Maintain serving schedules and ensure food is served according to menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees promoting growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure food safety/temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Perform other duties as requested by management
- Fill in for absent employees as necessary
- Manage daily catering events
- Work occasional nights and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- May perform cashier duties
- Promote good public relations
Browse restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: