Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day in 15 countries worldwide. The company is deeply rooted in service and united by a shared purpose to make a positive impact for their communities, partners, and the environment. Aramark believes in equal employment opportunities and fosters a supportive and inclusive workplace where employees are encouraged to develop their talents, pursue their passions, and grow professionally. Their mission emphasizes doing great things together to create meaningful change that benefits both people and the planet.
This full-time Food Service Superviso... Show More
This full-time Food Service Superviso... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Must complete or have completed a sanitation course
- Ability to communicate effectively
- Ability to manage staff and coordinate operations
- Strong multitasking and organizational abilities
- Flexibility to work nights and weekends as needed
- Basic math skills
- Ability to maintain composure under pressure
Job Qualifications
- Must read, write, and understand verbal instructions
- Completion of sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe, organized, hazard-free food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary department in compliance with health codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees, counsel and promote growth
- Maintain safe and hazard-free work environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Multi-tasking proficiency
- Perform additional duties as requested
- Fill in for absent employees
- Maintain knowledge and preparation of catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities