Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $24.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a globally recognized leader in food services, facilities management, and uniform services, dedicated to serving millions of guests daily across 15 countries. The company thrives on a mission rooted in service and unity, striving to create positive impacts for employees, partners, communities, and the environment. Known for its inclusive culture and commitment to equal employment opportunity, Aramark is a place where individuals can grow professionally, develop new skills, and work in an environment that supports their passions and talents. With a strong focus on employee development, Aramark offers comprehensive benefits and a workplace culture that encourages diversity, innovation,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- completion of sanitation course before or during first year of employment
- proficiency in basic arithmetic
- ability to maintain emotional control under stressful situations
- strong interpersonal and organizational skills
- willingness to work occasional nights and weekends for catered events
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and ensure food items are served per menu specifications
- maintain sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain logs on maintenance required on equipment
- ensure food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm their preparation and delivery
- work occasional nights and weekends for catering events
- attend food service meetings with staff
- maintain communication with staff including office staff and inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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