Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. The company is deeply rooted in service and united by a common purpose to make a positive impact on its partners, communities, employees, and the planet. Aramark fosters a diverse and inclusive work environment, ensuring equal employment opportunity regardless of race, color, religion, gender, or other legally protected characteristics. Known for its commitment to employee growth and development, Aramark offers a career path that nurtures talents, fuels passions, and empowers professional advancement. Through comprehensive benefit programs and... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to stand for extended periods
- basic computer skills
- ability to work flexible hours including nights and weekends
- excellent communication skills
- food handler certification or willingness to obtain
- adherence to health and safety regulations
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain serving schedules ensuring food items are served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- multitask proficiently
- perform other duties as requested by management
- fill in for absent employees
- manage daily catering event preparations
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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