Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee wellness programs
Career development opportunities
Employee assistance program
Job Description
Riverside Health System, located in Newport News, Virginia, is a leading provider of comprehensive healthcare services in the region. With a strong commitment to patient-centered care and community wellness, Riverside continually invests in innovative health solutions and compassionate service to meet the diverse needs of its patients and residents. As part of a broad network of care, Riverside stands out for fostering a collaborative work environment that supports professional growth and excellence in service delivery. The system offers a range of employment opportunities designed to attract dedicated healthcare professionals who are passionate about making a meaningful impact on patient health... Show More
Job Requirements
- High School Diploma or GED
- 2 years healthcare or hospitality food service experience
- Allergen Awareness Certification - VA State within 180 days
- Food Protection Manager Certification - VA State within 180 days
Job Qualifications
- High School Diploma or GED
- 2 years healthcare or hospitality food service experience
- Allergen Awareness Certification - VA State within 180 days
- Food Protection Manager Certification - VA State within 180 days
- Certified Dietary Manager Certified Food Protection Manager (CDM CFPP) preferred
Job Duties
- Ensure efficiency in kitchen and retail operations by managing team accountability, prioritize workload and prepare food timely, monitor patient/resident census and retail volume, coordinate production volumes with culinary team and management, maintain accurate accounting functions including reports and cashier operations, demonstrate consistent positive customer service behaviors, ensure compliance with food safety regulations and internal policies, promote and maintain a safe work environment, develop and educate staff on policies and best practices, engage in onboarding and employee retention initiatives, assist in maintaining food cost and inventory accuracy, monitor and report food and supply usage, utilize technology for efficiency such as Food & Nutrition software and patient health systems, assist with patient/resident diet office procedures, demonstrate teamwork and provide staff coverage when needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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