Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
supportive work environment
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of people every day across 15 countries worldwide. With a strong commitment to service and sustainability, Aramark strives to make a positive impact on its partners, communities, employees, and the planet. The company fosters an inclusive and equitable work environment where every employee enjoys equal opportunities regardless of race, gender, age, or other personal characteristics. This dedication to diversity and inclusion supports Aramark's mission to deliver excellent experiences through its dedicated team members.
This full-time Food Service Supervisor role is an excellent op... Show More
This full-time Food Service Supervisor role is an excellent op... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Completion or willingness to complete sanitation training
- Ability to work full-time hours including some nights and weekends
- Excellent communication skills
- Ability to lead and mentor staff
- Basic math proficiency
- Strong organizational skills
- Ability to maintain composure and resolve conflicts under stress
Job Qualifications
- Must be able to read, write, and understand verbal instructions
- Completion or willingness to complete a sanitation course within the first year
- Knowledge of operating cost-effective food service programs
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal conflicts
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies and procedures
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules per menu specifications following company policies
- Oversee department sanitation and adhere to health and safety codes
- Maintain weekly accurate inventory
- Prepare orders to ensure accurate production
- Supervise, evaluate, and promote employee growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions as needed
- Perform preventative maintenance checklists
- Recommend equipment replacements
- Multi-task efficiently
- Perform additional duties as assigned by management
- Fill in for absent employees
- Manage daily catering events ensuring timely preparation and delivery
- Work occasional nights and weekends for catering events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties when necessary
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities