Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $29.00 - $32.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food and facilities management services, proudly serving millions of guests daily across 15 countries. As a company rooted in service and united by purpose, Aramark strives to create positive impacts for employees, partners, communities, and the planet. With a strong commitment to equal employment opportunity, Aramark fosters a diverse and inclusive work environment where employees can grow their talents, fuel their passions, and advance their professional careers. Recognized for its dedication to innovation and excellence, Aramark offers a dynamic workplace that encourages teamwork, professional development, and personal achievement. The company provides comprehensive benefits and... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or related supervisory role preferred
- Must complete sanitation course during first year
- Ability to work flexible hours including nights and weekends
- Effective communication skills
- Basic math proficiency
- Ability to manage and lead a team
- Knowledge of health and safety regulations
- Strong problem-solving skills
- Ability to multi-task and work under pressure
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality according to policies
- Ensure food items are stored safely and organized
- Maintain all serving schedules ensuring food items meet menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed to ensure accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain maintenance logs on equipment
- Ensure food safety and temperature logs are completed with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and ensure timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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