You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $47,000.00 - $49,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
401(k) retirement plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. With a strong commitment to service excellence and community impact, Aramark operates in diverse sectors including education, healthcare, business, and leisure. The company places a high value on employee development, workplace inclusion, and sustainability, aiming to create environments where employees can thrive while delivering exceptional experiences to customers and clients alike. Rooted in its mission to do great things for others and the planet, Aramark encourages innovation and leadership at all levels to support its long-term growth and social responsibility... Show More
Job Requirements
- Bachelor's degree or equivalent experience
- prior experience managing food service teams
- prior experience in hospitality or contract services
- ability to work flexible hours including evenings, weekends, and holidays
- strong leadership and interpersonal skills
- ability to manage performance metrics and financial targets
- physical ability to perform lifting, bending, pushing, pulling, and extended walking or standing
- willingness to wear uniforms and personal protective equipment
- compliance with safety and health regulations
Job Qualifications
- Bachelor's degree level education highly preferred or equivalent experience
- prior experience in the service industry, contract services, or hospitality environment including managing teams
- experience in managing food and beverage service in theme parks, zoos, multi outlet food concepts preferred
- ability to work an event based schedule including days, evenings, weekends and holidays
- strong interpersonal, analysis, and decision-making skills
- ability to lead a team in a fast paced environment and ensure guest service standards are met
- knowledge of safety standards and operational excellence principles
Job Duties
- Use Aramark's coaching model to engage and develop team members to their fullest potential
- reward and recognize employees
- ensure individual and team performance meets objectives and client expectations
- plan and lead daily team briefings
- identify client needs and communicate operational progress
- deliver client and company financial targets
- adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends
- educate teams on key levers to improve margins
- bring value through efficient operations, appropriate cost controls, and profit management
- follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
- maintain a safe and healthy environment for clients, customers, and employees
- follow all applicable policies, rules, and regulations including safety, health, wage, and hour
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All