Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $28.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services and facilities management, serving millions of guests daily across 15 countries. Known for its strong commitment to service, Aramark operates in various sectors including healthcare, education, business, and sports and entertainment. The company emphasizes creating positive experiences for its clients and customers by delivering quality food and maintaining clean, safe environments. Aramark also takes pride in its dedication to equal employment opportunity, diversity, and inclusion, ensuring a welcoming workplace where all employees can thrive and grow professionally.
The Full-Time Food Service Supervisor position at Aramark, located in Wynnewood, PA, offers a compe... Show More
The Full-Time Food Service Supervisor position at Aramark, located in Wynnewood, PA, offers a compe... Show More
Job Requirements
- Experience in healthcare setting
- Ability to read, write, and understand verbal instructions
- Completion or willingness to complete sanitation course
- Basic arithmetic skills
- Strong communication abilities
- Ability to maintain emotional control under stressful situations
- Proven teamwork and leadership skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course during first year
- Knowledgeable in operating a cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies and procedures
- Ensure safe, organized, and hazard-free storage of food items
- Maintain serving schedules and ensure food items are served per menu specifications
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders to ensure accurate production
- Supervise and evaluate employees
- Counsel and promote employee growth and teamwork
- Maintain safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Ensure completion of food safety and temperature logs with corrective action
- Perform preventative maintenance checklist
- Recommend replacement of equipment
- Proficiently multitask
- Perform duties assigned by Food Service Director or Manager
- Fill in for absent employees
- Maintain knowledge and preparation of catering events including occasional nights and weekends
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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