Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee wellness program
Career development opportunities
Job Description
Riverside Health System is a comprehensive healthcare network based in Newport News, Virginia, known for its commitment to delivering high-quality patient care and fostering a supportive work environment. As a leading healthcare provider in the region, Riverside offers a wide range of services including hospital care, outpatient services, and specialized medical treatments. The organization prides itself on its dedication to patient safety, satisfaction, and community health enhancement. Riverside Health System's Food and Nutrition Service department plays a vital role in supporting patient recovery and well-being by ensuring nutritious, safe, and appealing meal options tailored to individual dietary needs and therapeutic... Show More
Job Requirements
- High school diploma or GED
- Two years healthcare or hospitality food service experience
- Allergen Awareness Certification - VA State - ANSI-approved within 180 days
- Food Protection Manager Certification - VA State - ANSI-approved within 180 days
- Ability to lead and engage diverse teams
- Strong knowledge of food safety and sanitation regulations
- Ability to manage kitchen and retail operations
- Excellent customer service and communication skills
- Competent in technology use including food service software and electronic health systems
Job Qualifications
- High school diploma or GED
- Minimum 2 years healthcare or hospitality food service experience
- Certified Allergen Awareness - VA State - ANSI-approved certificate within 180 days
- Certified Food Protection Manager - VA State - ANSI-approved certification within 180 days
- Preferred Certified Dietary Manager Certified Food Protection Manager (CDM CFPP) from Association of Nutrition and Foodservice Professionals
Job Duties
- Ensure efficiency in kitchen and retail operations by holding the team accountable for following workflow processes, scheduled hours, assignments and documentation of food, safety and sanitation protocols
- Work with team to prioritize workload and prepare, assemble, serve food in a timely manner
- Monitor patient and retail volumes and coordinate production adjustments with culinary team and management
- Maintain accurate accounting functions such as daily and monthly meal reports, unit orders, cashier operations including settling cash drawers and deposits
- Demonstrate positive customer service and strive to exceed facility customer and patient needs by creating an exceptional dining experience
- Ensure compliance with regulatory and food safety regulations and Riverside Health System policies, promote a safe work environment
- Develop and educate staff on policies, procedures, best practices and strategic goals, engage in onboarding to reduce turnover
- Monitor food costs and inventory levels, report food and supply usage for accurate billing
- Utilize technology including food service software, patient electronic health systems, work order systems and labor management
- Assist fellow staff with customer care and provide coverage as necessary to support team and operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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