Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service, Aramark aims to create positive impacts not just for their customers but also for their employees, partners, communities, and the planet. The company is committed to fostering an inclusive and diverse work environment by ensuring equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, or other protected characteristics according to applicable law.
At Aramark, careers are designed to not only develop your professional talents but a... Show More
At Aramark, careers are designed to not only develop your professional talents but a... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- must read, write, and understand verbal instructions
- completion of sanitation course either before or during the first year
- ability to perform basic arithmetic
- strong organizational and interpersonal skills
- ability to maintain emotional control under stress
- flexibility to work occasional evenings and weekends
- ability to stand and move for extended periods
- reliable transportation
- ability to multitask effectively
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- be knowledgeable in operating an efficient cost-effective program
- able to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies
- ensure safe and organized food storage
- maintain serving schedules and food service per menu specifications
- uphold sanitary department conditions following health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure production accuracy
- supervise and evaluate employees promoting growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- keep maintenance logs for equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checks
- recommend equipment replacement
- multitask proficiently
- perform other duties as assigned by Food Service Director or Manager
- cover for absent employees as needed
- manage daily catering events and confirm timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
OysterLink simplifies hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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