Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
Health Insurance
Paid Time Off
Employee assistance program
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniforms. Serving millions of guests daily across 15 countries, Aramark is rooted in service and dedicated to creating positive impacts for communities, partners, employees, and the planet. The company is committed to equality, inclusion, and professional development, ensuring that every employee enjoys equal employment opportunities and a supportive environment to thrive. With a focus on fostering growth and innovation, Aramark aims to empower its workforce through meaningful careers that align with individual passions and professional goals. This dedication to service excellence and employee enrichment makes Aramark a distinguished employer... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervision preferred
- ability to multitask and lead a team
- knowledge of food safety and sanitation standards
- good communication skills
- availability to work nights and weekends as needed
- ability to complete a sanitation course if not already certified
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating efficient, cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules following menu specifications and company policies
- maintain sanitary department complying with health and safety codes
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain maintenance logs on equipment
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform additional duties as assigned by Food Service Director or Manager
- fill in for absent employees as necessary
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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