Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Career growth potential
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries. With operations in 15 countries, Aramark proudly serves millions of guests daily, committed to delivering exceptional service and fostering positive impacts for communities and the planet. The company is rooted in service, driven by a strong purpose to support its employees, partners, and customers alike. Aramark values diversity and inclusive employment practices, ensuring equal opportunities and a respectful environment for all team members regardless of their background or personal characteristics. They are dedicated to nurturing talent, encouraging professional growth, and empowering employees to... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- must be able to work full-time
- ability to communicate effectively with staff and management
- knowledge of food safety regulations and procedures
- ability to lead and motivate a team
- proficiency in multitasking and problem solving
- availability to work occasional nights and weekends
- physical ability to stand for extended periods
- must complete sanitation course if not already completed
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production to ensure safety and quality according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety and temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- perform other duties as requested by the Food Service Director or Manager whenever his or her skill and experience would be vital to initiate, coordinate, or complete any given program
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff, e-mail, phone calls, inter-office mail
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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