Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Paid holidays
Work-life balance
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. As a company rooted deeply in service, Aramark is united by its mission to make a positive impact on its employees, partners, communities, and the planet. The company promotes an inclusive work environment where every employee is given equal employment opportunity, free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status, or other protected characteristics under applicable laws. At Aramark, the focus is on... Show More
Job Requirements
- High school diploma or equivalent
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Qualifications
- Must read, write, and understand verbal instructions
- Ability to perform basic arithmetic
- Strong organizational skills
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Knowledgeable in operating cost-effective programs
- Completed sanitation course either before or during first year
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies and requirements
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules and ensure food items are served as per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees, promote teamwork and morale
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Ensure completion of food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask proficiently
- Perform other duties as assigned by Food Service Director or Manager
- Fill in for absent employees
- Monitor daily catering events and ensure timely delivery
- Work occasional nights and weekends for catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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