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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $37,782.00 - $66,220.00
Work Schedule
Rotating Shifts
On-call
Weekend Shifts
Benefits
Paid vacation
Paid sick leave
Paid holidays
Retirement
Health Insurance
team-oriented culture
Opportunities for advancement
Job Description
The North Carolina Department of Public Safety (DPS) is a vital state agency dedicated to safeguarding and preserving the lives and property of North Carolina's citizens through a commitment to preparation, prevention, and protection. Emphasizing integrity and honor, DPS encompasses multiple public safety divisions, including Emergency Management, Juvenile Justice and Delinquency Prevention, Alcohol Law Enforcement, Samarcand Training Academy, and the North Carolina National Guard. Together, with a robust team of over 3,000 employees and 12,000 National Guard members, the agency strives to deliver exceptional services that uphold public safety standards across the state. Recognized for its dedication to public service... Show More
Job Requirements
- Bachelor's degree in dietetics, food management, culinary arts, or hospitality management from an appropriately accredited institution
- Or high school or General Educational Development (GED) diploma and four years of supervisory experience in the preparation and serving of food in quantity lots
- Or an equivalent combination of education and experience
- Must be able to work on-call hours, weekends and holidays on a rotating basis
- Must document all work history and education with accurate dates
- Must comply with background checks including PREA-specific background check if applicable
- Must be legally authorized to work in the United States
Job Qualifications
- Bachelor's degree in dietetics, food management, culinary arts, or hospitality management from an appropriately accredited institution
- Supervisory experience in food preparation and serving in quantity lots
- Knowledge of food safety and sanitation standards
- Ability to maintain compliance with federal and state regulations
- Strong organizational and leadership skills
- Experience working in a commercial kitchen setting serving a large number of people is preferred
- Knowledge of cooking times and temperatures for food is preferred
- Knowledge of the Federal School Nutrition Program is preferred
- Experience supervising other foodservice staff is preferred
Job Duties
- Maintains high standard of control for quality food productions and service
- Provides nutritionally adequate meals meeting Federal Child Nutrition Program meal patterns and dietary standards while adhering to planned menus
- Follows operational procedures for efficient and effective food production and service
- Requisitions food and supplies as needed, checks the cost and quality of items received, and ensures proper storage
- Follows departmental procedure for inventorying food, supplies, and equipment
- Maintains an environment conducive to protecting the health and well-being of the facility's juveniles through high levels of food and safety and sanitation standards
- Ensures that the required records and inventories are in compliance with federal and state regulations
- Provides on-the-job training in equipment use and care, quality of food production and state sanitation regulations
- Creates schedules for employees in the department, conducts yearly employee performance reviews, recommends disciplinary action for employees in the department when needed
- Conducts foodservice staff meetings and trainings at the facility
- Provides direct supervision to kitchen staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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