FOOD SERVICE SUPERVISOR I
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,893.00 - $65,893.00
Work Schedule
Standard Hours
On-call
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Disability insurance
Employee assistance program
Job Description
The Maryland Department of Juvenile Services (DJS) is a state agency committed to transforming the lives of young individuals, fostering safer communities, and promoting equity within its systems. Operating facilities like the Baltimore City Juvenile Justice Center (BJJC) located at 300 N. Gay Street in Baltimore, Maryland, DJS focuses on providing rehabilitative services to youth through various support, supervision, and educational programs. It aims to create a positive impact on youth by addressing their needs holistically and setting a foundation for better futures. DJS values diversity, actively encourages veterans, bilingual applicants, people with disabilities, and individuals with lived experience related... Show More
Job Requirements
- Graduation from an accredited high school or possession of a high school equivalency certificate
- Two years of experience in food production or service for a large scale food service operation
- Ability to provide a reachable telephone number for call-in
- Willingness to remain at work or report during emergency conditions
- Successful completion of application with complete and accurate information
- Military service experience may substitute for required experience on a year-for-year basis
- Additional experience or education in related areas may substitute for required education or experience
- Compliance with Maryland Department of Juvenile Services policies
Job Qualifications
- Graduation from an accredited high school or possession of a high school equivalency certificate
- Two years of experience in food production or service for a large scale food service operation
- Experience with food service operational reports
- Knowledgeable in food service policies, procedures, and guidelines
- Experience inspecting food service facilities and operations for sanitation and quality compliance
- Possession of a current ServSafe Food Protection Manager Certification
- At least one year of experience in food production or service in an institutional setting such as hospitals, child nutrition programs, nursing homes, universities, or correctional facilities
Job Duties
- Coordinate and supervise the entire kitchen operation including food receiving, storage, production, service and distribution
- Ensure meals are produced and served according to prescribed procedures and health standards
- Supervise staff engaged in food preparation and serving
- Monitor compliance with health and sanitation regulations
- Maintain food service quality, sanitation, and safety standards
- Remain on-site or report to work during emergency conditions
- Evaluate the efficiency and quality of food service operations
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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