FOOD SERVICE SUPERVISOR I
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,893.00 - $54,223.00
Work Schedule
Flexible
On-call
Benefits
Meaningful work
Medical insurance
Vision Insurance
prescription insurance
Dental Insurance
flexible spending accounts
Generous leave benefits
Retirement Plan
Paid parental leave
Flexible work schedules
Free mass transit
Job Description
Spring Grove Hospital Center is recognized as the largest psychiatric hospital managed by the State of Maryland, boasting a capacity of 377 beds. Nestled in the community of Catonsville, which Money Magazine has recognized as one of the best places to live, the hospital enjoys an advantageous location that is convenient to Washington D.C., Baltimore, and the Baltimore/Washington International Airport. The hospital's expansive 180-acre wooded campus provides an atmosphere more akin to a college setting than a traditional hospital environment, promoting a sense of tranquility and well-being. Spring Grove's mission is centered on delivering superior quality mental health services to... Show More
Job Requirements
- graduation from an accredited high school or possession of a high school equivalency certificate
- two years of experience in food production or service for a large scale food service operation
- willingness to be subject to call-in and provide a reachable telephone number
- ability to substitute additional experience for required education on a year-for-year basis for up to four years
- ability to substitute additional education in food service management, nutritional care, institutional administration or related area for required experience on a year-for-year basis for up to two years
- ability to substitute U.S. Armed Forces military service experience in related food service roles for required experience on a year-for-year basis
Job Qualifications
- graduation from an accredited high school or possession of a high school equivalency certificate
- two years of experience in food production or service for a large scale food service operation
- experience working with reports regarding food service operation
- experience with food service policies, procedures and guidelines
- experience inspecting food service facilities, equipment, and operations to evaluate compliance with the standards of sanitation, quality and efficiency
Job Duties
- supervise food service workers in a large food service operation and satellite dining areas
- ensure adherence to regulatory food safety and sanitation requirements
- oversee central kitchen operations
- manage food production and tray line processes
- coordinate patient food services
- inspect food service facilities, equipment, and operations to maintain standards
- enforce departmental policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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