Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
mentoring programs
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services across various industries including education, healthcare, business, and sports and leisure. Operating in 15 countries worldwide, Aramark proudly serves millions of guests every day, delivering high-quality and innovative solutions tailored to meet the specific needs of their clients and communities. The company's mission is deeply rooted in service and driven by a strong commitment to make a positive impact on their employees, partners, communities, and the planet. Aramark fosters an inclusive work culture that embraces diversity, ensuring equal employment opportunities and promoting a respectful and supportive... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related supervisory role preferred
- completion or willingness to complete a sanitation course
- ability to work flexible hours including nights and weekends
- strong communication and leadership skills
- ability to multitask and manage time effectively
- physical ability to perform duties in a fast-paced environment
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during first year
- be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and organized
- maintain all serving schedules and ensure food is served per menu specifications
- maintain a sanitary department following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees and promote employee growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain maintenance logs on equipment
- ensure food safety and temperature logs are completed
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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