Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily in 15 countries around the world. Rooted in service and united by a clear purpose, Aramark strives to make a positive impact for their employees, partners, communities, and the planet. The company is dedicated to fostering a diverse and inclusive workplace where every employee is respected and given equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by applicable... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- strong leadership and communication skills
- ability to manage multiple tasks efficiently
- knowledge of food safety standards and sanitation practices
- ability to work occasional nights and weekends
- must be able to stand for long periods
- must complete sanitation course within first year
- ability to interact positively with staff and customers
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- Starbucks experience strongly preferred
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed
- supervise and evaluate employees
- counsel and promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain maintenance logs on equipment
- ensure all food safety and temperature logs are completed with corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of equipment
- proficiency in multi-tasking
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm preparation and timely delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
OysterLink supports restaurant and hospitality hiring.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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