Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
retirement savings plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a clear and purposeful mission, Aramark strives to make a significant positive impact on its employees, partners, communities, and the planet. Known for its unwavering commitment to equality and diversity, Aramark fosters an inclusive work environment where every employee is treated with respect and given equal opportunity to grow and thrive. With a strong emphasis on professional development, Aramark supports its workforce by encouraging skill development, passion pursuits, and career advancement in... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related supervisory role preferred
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- capable of basic arithmetic
- ability to maintain emotional control under stress
- strong organizational and communication skills
- ability to work flexible hours including occasional nights and weekends
- ability to supervise and train staff
- valid work authorization as required
- physical ability to perform tasks associated with food service supervision
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules following menu specifications
- uphold sanitary standards complying with health and safety codes
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees, counsel, promote growth and teamwork
- maintain a safe and hazard-free environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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