Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $30.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests each day across 15 countries. Established with a strong commitment to service and united by a shared purpose, Aramark focuses on delivering exceptional experiences to its customers while fostering a collaborative and inclusive work environment for its employees. The company operates across various sectors including healthcare, education, sports and entertainment, business dining, and more, making it one of the most versatile and recognized brands in the industry. At Aramark, the emphasis is not just on providing services but also on cultivating a workplace that... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory roles preferred
- must be able to work full time
- must complete sanitation training
- ability to communicate effectively
- strong leadership and team management skills
- ability to work occasional nights and weekends
- must maintain food safety standards in compliance with regulations
- ability to handle multiple tasks and prioritize work
- customer service orientation
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- Chick-Fil-A experience strongly preferred
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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