Food Service Supervisor - Full Time - Day/Evening
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Salary
Rate:
Range $55,556.80 - $1.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Tuition Reimbursement
Employee Discounts
Retirement benefits
Job Description
Hackensack Meridian Health is a distinguished healthcare organization committed to improving the lives of its patients by delivering high-quality, compassionate care. Renowned for its dedication to collaborative teamwork and community engagement, Hackensack Meridian Health fosters a supportive work environment where employees, regarded as team members, are valued for their contributions. This culture of connection and collaboration enables the organization to advance its mission to transform healthcare and serve as a leader of positive change. As a large health network, Hackensack Meridian Health offers competitive benefits and prioritizes employee well-being, growth, and professional development.
The Supervisor, Food and Patient Ser... Show More
The Supervisor, Food and Patient Ser... Show More
Job Requirements
- Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment
- OR high school diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment
- Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager
Job Qualifications
- Associate's degree in food management or equivalent and 5 years supervisory experience from a hospital or similar food service environment
- OR high school diploma, general equivalency diploma (GED), and/or GED equivalent programs and 10 years supervisory experience from a hospital or similar food service environment
- Candidate must have Food Safety and Sanitation Certification or ServSafe Certification or Certified Food Safety Manager
- Proficiency in computer skills preferred
- Bachelor's degree in food management or equivalent preferred
Job Duties
- Performs biweekly scheduling including vacation planning and distribution of holidays and personal days and ensures proper coverage
- Maintains daily assignment schedule and reassigns staff as necessary according to ability
- Trains and ensures fair work distribution and makes sure all staff is cross trained to attain job satisfaction and growth
- Maintains standards for sanitation and safety
- Reports mechanical deficiencies to the Operations Manager and places work orders as needed
- Takes responsibility with the sous chef that food has proper presentation, portioning, taste, dietary compliance and consistency
- Maintains temperature of freezers, refrigerators, and dishwashing machines to ensure food and patient safety in conjunction with Sous Chef
- Holds daily communication meetings to keep staff well informed on all activities important to the department
- Checks random patient trays for accuracy, to patient diet, and menu order to increase patient satisfaction or as requested
- Oversees and makes sure that the tray line starts on time and all tickets are completed
- Assures that all personnel follow established procedures for presentation
- Adheres to standards identified in the Medical Center's Organizational & Managerial Competencies
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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