Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance support
Job Description
Aramark is a global leader in food services, facilities, and uniform services, proudly serving millions of guests every day across 15 countries. Their work is grounded in a mission of service and purpose, striving to create positive impacts for their employees, partners, communities, and the environment. As an inclusive organization, Aramark champions diversity and equal employment opportunity, fostering a workplace that respects and values every individual regardless of race, color, religion, national origin, age, gender, sexual orientation, disability, or veteran status. This commitment creates an empowering environment where employees can thrive and contribute confidently to their roles. The company offers... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Completion of sanitation course before or during first year
- Ability to work flexible hours including occasional nights and weekends
- Strong communication and leadership skills
- Ability to multitask and manage time effectively
- Physical ability to stand for extended periods and perform lifting as necessary
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient, cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and hazard-free
- Maintain serving schedules according to menu specifications and policies
- Maintain a sanitary department following health and safety codes
- Maintain accurate inventory weekly
- Prepare orders as needed
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe working environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklist
- Recommend equipment replacement
- Multitask proficiently
- Perform other duties as requested
- Fill in for absent employees
- Maintain knowledge and preparation of catering events
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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