Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Life insurance
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. Renowned for its commitment to quality, service, and innovation, Aramark proudly serves millions of guests every day. The company focuses on creating an inclusive work environment that nurtures individual talents while contributing positively to communities and the planet. At Aramark, the mission is rooted in service and united by purpose, fostering a workplace where everyone has the opportunity to grow professionally and personally. Their dedication to equal employment opportunity means every employee is valued regardless of race, gender, age, or... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years' experience in food service or hospitality leadership role
- ability to read, write, and understand verbal instructions
- ability to complete sanitation course within the first year
- knowledge of food safety regulations and procedures
- proficiency in basic arithmetic
- strong organizational and interpersonal skills
- ability to maintain emotional control under stress
- willingness to work occasional night and weekend events
- capacity to perform multitasking duties
- ability to work full-time
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
- minimum of 2 years' experience in food service or hospitality leadership role
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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