Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
flexible scheduling
Job Description
Aramark is a globally recognized leader in the food service, facilities, and uniform services industry, proudly serving millions of guests every day across 15 countries. With a rich history rooted in service and a commitment to making a positive impact, Aramark focuses on delivering exceptional experiences to its partners, communities, and the planet. The company fosters an inclusive work environment where every employee is valued, respected, and empowered to grow professionally. At Aramark, the culture emphasizes equal opportunity employment and prohibits discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- ability to perform basic arithmetic
- excellent communication skills
- ability to maintain emotional control under stress
- strong organizational and multitasking abilities
- availability to work occasional nights and weekends
- ability to train and mentor others
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure food items are served per menu specifications following company policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety and temperature logs are completed with appropriate corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment to meet facility needs
- proficiently multitask
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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