Food Service Supervisor-Food Service-Mount Sinai Hospital- Full Time/Split Shift/Rotating Weekends
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,526.72 - $66,599.36
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Disability insurance
Employee wellness programs
Professional development opportunities
Job Description
The Mount Sinai Health System is a renowned academic medical system based in the New York metropolitan area, recognized for its commitment to delivering outstanding patient care and advancing medical science. As one of the largest healthcare organizations in the region, it comprises eight hospitals, more than 400 outpatient practices, over 300 laboratories, a school of nursing, and a leading school of medicine and graduate education. The system is dedicated to addressing complex health challenges through innovative treatments, education, and community support, emphasizing inclusion, excellence, and employee empowerment throughout its operations.
Mount Sinai’s culture is rooted in collaboration, fairness, a... Show More
Mount Sinai’s culture is rooted in collaboration, fairness, a... Show More
Job Requirements
- High school diploma or equivalent
- minimum 3 years of experience in dietary or related food service operations
- supervisory experience preferred
- ability to lead and coordinate food preparation and serving teams
- knowledge of food safety and sanitation standards
- capability to manage scheduling and workflow
- strong communication and organizational skills
Job Qualifications
- High school diploma/GED
- 3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance
- supervisory experience preferred
Job Duties
- Supervises and coordinates activities of staff engaged in preparing and serving food and other related duties
- observes and evaluates staff and work procedures to ensure quality standards and service
- assigns duties, responsibilities and work stations to food service staff
- collaborates with nutritionist and other staff to plan menus, serving arrangements, and related detail
- specifies food portions and courses, production and time sequences, and work station and equipment arrangements
- inspects supplies, equipment, and work areas to ensure efficient service and compliance to established standards
- trains staff in proper food preparation and service procedures
- recommends measures to improve work procedures and staff performance to increase quality of services and job safety
- appropriately documents production and operational data per established procedure
- arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services
- resolves customer complaints regarding food service
- initiates personnel actions, such as hires and discharges, to ensure proper staffing
- analyzes operational problems, such as theft and wastage, and establishes controls
- performs other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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