Food Service Supervisor-Food Service-Mount Sinai Hospital-Full Time/Evenings/Rotating Weekends
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,526.72 - $66,987.69
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee wellness programs
flexible spending accounts
Job Description
Mount Sinai Health System is one of the largest and most respected academic medical systems in the New York metropolitan area. With more than 48,000 employees, the system encompasses eight hospitals, over 400 outpatient practices, more than 300 laboratories, a renowned school of nursing, and a leading medical school and graduate education program. Mount Sinai is committed to advancing health and transforming healthcare by addressing some of the most complex health challenges through innovative scientific research, education, compassionate patient care, and cutting-edge medical advancements. The organization values unity, inclusion, collaboration, and continuous learning as foundational to its culture and strives... Show More
Job Requirements
- High school diploma/GED
- 3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance
- Supervisory experience preferred
- Ability to conduct accident/incident investigations and complete required reports within 24 hours
- Strong organizational and leadership skills
- Effective communication and customer service abilities
- Commitment to safety standards and compliance
Job Qualifications
- High school diploma/GED
- 3 years of dietary or related experience in unit operations including food preparation, distribution, service and record maintenance
- Supervisory experience preferred
Job Duties
- Supervises and coordinates activities of staff engaged in preparing and serving food and other related duties
- Observes and evaluates staff and work procedures to ensure quality standards and service
- Assigns duties, responsibilities and work stations to Food Service staff
- Collaborates with Nutritionist and other staff to plan menus, serving arrangements, and related detail
- Specifies food portions and courses, production and time sequences, and work station and equipment arrangements
- Inspects supplies, equipment, and work areas, to ensure efficient service and compliance to established standards
- Trains staff in proper food preparation and service procedures
- Recommends measures to improve work procedures and staff performance to increase quality of services and job safety
- Appropriately documents production and operational data per established procedure
- Arranges for purchase/requisition of necessary supplies and equipment to ensure quality and timely delivery of services
- Resolves customer complaints regarding food service
- Initiates personnel actions, such as hires and discharges, to ensure proper staffing
- Analyzes operational problems, such as theft and wastage, and establishes controls
- Performs other related duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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