Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional Development
flexible schedule
Job Description
Aramark is a global leader in food and facilities management services, operating across 15 countries and serving millions of guests every day. The company is deeply rooted in service and driven by a clear purpose to make a positive impact not only within the organization but also in the communities and environments in which it operates. Aramark’s mission centers on delivering excellent service, fostering a culture of inclusivity, and supporting sustainability initiatives. With a focus on career development, Aramark is committed to creating opportunities that empower employees to grow their skills, fuel their passions, and achieve their professional goals within... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- ability to read, write, and understand verbal instructions
- complete a sanitation course either before or during first year
- knowledge of food safety regulations
- basic math skills
- strong communication skills
- ability to maintain emotional control under stress
- ability to resolve conflicts
- availability to work occasional nights and weekends
- physical ability to stand for extended periods
- willingness to mentor and train others
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- may prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- must fill in for absent employees at location, as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff (including office staff, e-mail, phone calls, inter-office mail, etc)
- may perform cashier duties as the need arises
- promote good public relations
Restaurant, hotel, and hospitality jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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