Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee assistance program
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests daily. The company is deeply rooted in service and united by a strong purpose to positively impact their employees, partners, communities, and the planet. Aramark fosters an inclusive work environment that embraces diversity and equal opportunity without discrimination on the basis of race, color, religion, gender, sexual orientation, disability, military status, or other protected characteristics. They emphasize career development by nurturing talent, fueling passion, and empowering professional growth, ensuring employees find meaning and belonging in their work. With... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service preferred
- Must complete sanitation course within first year
- Ability to read, write, and understand verbal instructions
- Basic mathematical skills
- Ability to handle stressful situations calmly
- Strong interpersonal and organizational skills
- Availability to work occasional nights and weekends
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Must be knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets (Production sheets and recipes)
- Direct daily activities
- Maintain food production that ensures safety and quality according to policies, procedures, and department requirements
- Ensure that food items are stored in a safe, organized, and hazard-free environment
- Maintain all serving schedules
- ensure all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- Maintain a sanitary department following health and safety codes and regulations
- Maintain accurate inventory on a weekly basis
- May prepare orders as needed to ensure accurate production for location
- Supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- Maintain a safe and hazard-free working environment
- Train/mentor other food service workers
- Maintain logs on all maintenance required on equipment within the department
- Ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- Perform preventative maintenance checklist
- Recommend replacement of existing equipment to meet needs of facility
- Proficiency in multi-tasking
- Perform other duties as requested by the Food Service Director or Manager whenever skill and experience are vital to initiate, coordinate, or complete any program
- Fill in for absent employees as necessary
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- Work occasional night and weekend catered events
- Attend food service meetings with staff
- Maintain communication with staff including office staff, email, phone calls, inter-office mail
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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