Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. The company is committed to delivering exceptional service and sustainable solutions that positively impact its clients and communities. Rooted in service and united by a shared purpose, Aramark fosters an inclusive and equal employment opportunity environment. It does not discriminate based on legally protected characteristics, ensuring a supportive workplace where every employee is empowered to grow and succeed. Aramark focuses on creating a workplace where employees can develop their talents, fuel their passions, and achieve their professional... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related field preferred
- ability to lead and supervise a team
- strong communication skills
- knowledge of food safety and sanitation standards
- ability to work flexible hours including nights and weekends
- physical ability to stand for extended periods
- attention to detail and multitasking ability
- willingness to undergo background checks and training
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure proper storage of food items
- maintain serving schedules per menu specifications
- uphold sanitary standards and health regulations
- maintain accurate inventory weekly
- prepare orders to ensure accurate production
- supervise and evaluate employees, promote growth and teamwork
- maintain safe and hazard-free work environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance
- recommend equipment replacements
- multitask efficiently
- fill in for absent employees
- oversee daily catering events and ensure timely preparation
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.