Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. With a rich history embedded in service and a commitment to community, Aramark delivers exceptional experiences through its vast network of dedicated professionals. The company emphasizes a culture of inclusivity and equal opportunity, ensuring a supportive workplace free from discrimination based on race, color, religion, national origin, age, sex, gender, disability, sexual orientation, or other protected characteristics under the law. Aramark's mission centers on doing great things for its employees, partners, communities, and the planet by fostering... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to understand and follow written and verbal instructions
- Completion of a sanitation course before or during the first year of employment
- Strong communication and leadership skills
- Ability to maintain emotional control under stressful situations
- Capability to multitask and work flexible hours including nights and weekends
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production safety and quality according to policies
- Ensure food items are stored in a safe and organized environment
- Maintain serving schedules and ensure food items are served per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate inventory on a weekly basis
- Prepare orders to ensure accurate production
- Supervise and evaluate employees, promote growth and teamwork
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain equipment maintenance logs
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance
- Recommend equipment replacement
- Multi-task proficiently
- Perform other duties as requested by Food Service Director or Manager
- Fill in for absent employees
- Ensure catering events are prepared and delivered on time
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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