Food Service Supervisor - Cynthia Woods Mitchell Pavilion (Houston, TX)
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
Aramark is a global leader in food service, facilities, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted in a commitment to service and unified by a strong sense of purpose, Aramark strives to make a positive impact on its employees, partners, communities, and the planet. The company fosters an inclusive workplace culture where equal employment opportunity is prioritized, and diversity is celebrated. Aramark is known for providing career paths that develop talents, fuel passions, and empower professional growth. The organization is dedicated to supporting employees in their pursuit of new challenges, a sense of belonging,... Show More
Job Requirements
- high school diploma or equivalent
- prior experience in food service supervision preferred
- ability to communicate effectively with staff and management
- knowledge of food safety standards and health regulations
- capability to manage multiple tasks and maintain attention to detail
- willingness to work flexible hours including nights and weekends
- physical ability to stand for long periods and perform manual tasks
- basic computer skills for maintaining logs and schedules
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledge of operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality standards
- ensure safe and organized food storage
- maintain serving schedules and menu compliance
- uphold sanitary conditions following health codes and regulations
- maintain accurate weekly inventory
- prepare orders to ensure accurate production
- supervise and evaluate employees
- promote teamwork and employee growth
- maintain a safe and hazard-free environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacements
- multi-task proficiently
- perform additional duties as requested
- fill in for absent employees
- manage daily catering events preparation and delivery
- work occasional night and weekend catered events
- attend staff food service meetings
- maintain communication through various channels
- perform cashier duties as needed
- promote good public relations
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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