Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.10 - $40.26
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
retirement savings plan
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Known for its commitment to service, sustainability, and community, Aramark fosters an inclusive and empowering work environment where employees are encouraged to grow professionally while making a positive impact on the people they serve. The company focuses on developing talents and fueling passions, creating a workplace that supports diversity and equal opportunity for all individuals. At Aramark, employees can expect to join a vibrant team dedicated to excellence, innovation, and customer satisfaction.
The Food Service Supervisor ro... Show More
The Food Service Supervisor ro... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory roles preferred
- completion or willingness to complete a sanitation course within the first year
- ability to work flexible hours including occasional nights and weekends
- strong communication and leadership skills
- ability to maintain food safety standards and compliance with health regulations
- physical ability to perform duties including standing for extended periods
- proficiency in basic math and record-keeping
- must pass background check as applicable
- eligibility to work in the country
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules and ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees, counsel, promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety and temperature logs are completed with appropriate corrective action as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager whenever his/her skill and/or experience would be vital to initiate, coordinate, or complete any given program
- fill in for absent employees at location as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff including office staff, e-mail, phone calls, inter-office mail, etc
- perform cashier duties as the need arises
- promote good public relations
Post restaurant and hotel jobs on OysterLink.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: