Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Flexible working hours
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Known for its commitment to service and excellence, Aramark operates with a purpose-driven mentality that emphasizes doing great things for employees, partners, communities, and the planet. The company fosters an inclusive work environment where every employee is empowered to reach their full potential and enjoy equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or veteran status. Aramark’s dedication to career... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or hospitality preferred
- ability to work full-time including occasional nights and weekends
- understanding of food safety standards and regulations
- excellent communication and team leadership abilities
- capability to multitask and manage time efficiently
- physical ability to stand for extended periods and perform manual tasks as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course either before or during the first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets (production sheets and recipes)
- direct daily activities
- maintain food production ensuring safety and quality according to policies, procedures, and department requirements
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food items are served per menu specifications following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees, counsel, promote growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain logs on equipment maintenance within the department
- ensure all food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment to meet facility needs
- multitask proficiently
- perform other duties as requested by the Food Service Director or Manager
- fill in for absent employees as necessary
- maintain knowledge of daily catering events ensuring timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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