Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Career advancement opportunities
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service and united by a shared purpose, Aramark strives to make a meaningful difference for its employees, partners, communities, and the planet. The company believes strongly in fostering an inclusive environment where every employee is given equal employment opportunities to thrive and contribute without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other protected characteristic.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory role preferred
- Ability to read, write, and understand verbal instructions
- Completion of sanitation course required before or during first year
- Proficient in multitasking and managing staff
- Strong communication and interpersonal skills
- Ability to work occasional nights and weekends
- Basic arithmetic skills
- Ability to maintain emotional control under stress
- Capacity to resolve interpersonal conflicts
- Strong organizational abilities
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure safe, organized, and hazard-free food storage
- Maintain serving schedules per menu specifications
- Maintain sanitary conditions following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders to ensure accurate production
- Supervise and evaluate employees and promote growth
- Maintain a safe and hazard-free working environment
- Train and mentor food service workers
- Maintain maintenance logs for equipment
- Ensure completion of food safety and temperature logs
- Perform preventative maintenance checks
- Recommend equipment replacement
- Perform multitasking efficiently
- Fill in for absent employees as needed
- Oversee daily catering event preparations and deliveries
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff
- Perform cashier duties as needed
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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