Food Service Supervisor-Clark Bakery Delivery Driver/Closing Supervisor
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $27.25
Work Schedule
Flexible
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Employee wellness programs
Professional Development
Disability insurance
Life insurance
Job Description
The University of North Texas (UNT) System is a prominent and respected institution located exclusively in the Dallas-Fort Worth region, encompassing multiple campuses including Denton, Frisco, Dallas, and the UNT Dallas College of Law, as well as the UNT Health Science Center at Fort Worth. As the 14th largest public university system in the United States, UNT boasts a diverse community of over 49,000 students and employs more than 14,000 employees. The system is dedicated to delivering innovative education, fostering economic development, and creating opportunities across the North Texas region. Emphasizing a people-first, values-based culture, the UNT System operates on... Show More
Job Requirements
- High school diploma or GED equivalent
- Minimum two years experience in institutional or commercial food preparation including one year supervisory experience or equivalent combination of education and experience
- Valid driver’s license
- Ability to achieve ServSafe Certification
- Ability to lift up to 100 pounds
- Ability to work varied hours
- Must be able to work in confined spaces
- Ability to operate motor vehicles safely
- Willingness to engage in hands-on supervisory role
- Strong communication skills
- Ability to follow detailed instructions
Job Qualifications
- High school diploma or GED equivalent
- Two years of experience in institutional or commercial food preparation including one year supervisory experience
- Valid driver’s license
- Ability to follow detailed oral and written instructions
- Knowledge of large-scale food preparation methods and safety protocols
- Ability to train and manage personnel
- Ability to maintain accurate records and apply mathematical concepts
- ServSafe Certification (or ability to obtain)
- Strong communication and organizational skills
Job Duties
- Conduct daily meetings with staff to communicate operational standards and assignments
- Ensure constant communication with clients and bakery supervisors before, during, and after deliveries
- Maintain department standards for student employees including grooming, attendance, food safety, service, cleanliness, and organization
- Take a hands-on approach in managing staff and operations
- Understand and follow checklists, event orders, and prep sheets for each delivery
- Educate and train staff through lineups and individual coaching
- Develop and maintain a catering order tracking system
- Manage routes, drive delivery vehicles safely, track shipments and deliveries, and assist kitchen staff in preparing items for delivery
- Maintain cleanliness and organization of the dock area and trucks
- Oversee afternoon and evening teams to keep bakery operations clean, efficient, and productive
- Assist production teams with resources
- Hold student workers accountable for meeting objectives
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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