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Food Service Supervisor (Catering or Food Service) - Auburn University, Auburn
Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services, serving millions of guests every day across 15 countries worldwide. Known for its commitment to service, Aramark focuses on enriching and nurturing communities, partners, employees, and the environment. With a mission rooted in creating meaningful impact through dedicated service, Aramark fosters a culture that encourages career growth, personal talent development, and a supportive workplace environment. The company emphasizes diversity and equal opportunity, ensuring all employees are treated with respect and dignity regardless of race, gender, age, religion, or other protected characteristics. Aramark's dynamic team-oriented environment provides... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or supervisory roles preferred
- ability to read, write, and understand verbal instructions
- completion of a sanitation course either before or during first year
- basic arithmetic skills
- ability to maintain emotional control under stress
- strong interpersonal and organizational skills
- capacity to work flexible hours including nights and weekends when required
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course either before or during first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production that ensures the safety and quality of food according to policies, procedures, and department requirements
- ensure that food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules
- ensure that all food items are served per menu specifications in a safe and appropriate manner following Aramark policies and procedures
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed to ensure accurate production for location
- supervise and evaluate employees
- counsel
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train/mentor other food service workers
- maintain logs on all maintenance required on equipment within the department
- ensure all food safety/temperature logs are completed with appropriate corrective action, as necessary
- perform preventative maintenance checklist
- recommend replacement of existing equipment to meet needs of facility
- proficiency in multi-tasking
- perform other duties as requested by the Food Service Director or Manager as necessary
- fill in for absent employees as necessary
- maintain knowledge of daily catering events and confirm they are prepared and delivered on time
- be able to work occasional night and weekend catered events
- attend food service meetings with staff
- maintain communication with staff through various channels
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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