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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Dental Insurance
Health Insurance
Disability insurance
Vision Insurance
Parental leave
Job Description
Aramark is a leading global provider of food services, facilities management, and uniform services. Operating in 15 countries, Aramark serves millions of guests daily through its commitment to quality, innovation, and exceptional service. The company is rooted in a purpose-driven culture focused on doing great things for its employees, partners, communities, and the planet. Aramark values equal employment opportunities and prohibits discrimination based on race, color, religion, national origin, age, sex, gender identity, disability, sexual orientation, and other protected characteristics. This inclusive environment fosters professional growth, teamwork, and a strong sense of belonging for all employees.
Aramark is currently seek... Show More
Aramark is currently seek... Show More
Job Requirements
- High school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to work full time including occasional nights and weekends
- basic computer skills
- strong communication skills
- ability to stand for extended periods
- compliance with all health and safety regulations
- ability to lift up to 50 pounds
- must be able to pass background check
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course before or during the first year
- knowledgeable in operating cost-effective programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and may prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules following menu specifications and company policies
- maintain sanitary conditions in the department adhering to health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees including counseling and promoting growth
- maintain a safe working environment
- train and mentor other food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- multitask proficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- oversee daily catering events
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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