Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Tuition Assistance
Employee Discounts
Professional development opportunities
Job Description
The University of Wisconsin-Milwaukee (UWM) is a dynamic public research university committed to providing quality education and services to its community. It is part of the prestigious University of Wisconsin system and serves thousands of students across various disciplines. UWM actively supports diversity, inclusion, and equal opportunity, aiming to foster a welcoming environment for all employees and students alike. The university prioritizes sustainability, innovation, and community engagement in its mission to advance knowledge and societal improvement. As a major institution in Milwaukee and the state of Wisconsin, UWM employs a broad range of personnel, including those in academic, administrative, and... Show More
Job Requirements
- 1-2 years experience in a supervisory role in a food service environment
- ability to work evening and weekend hours
- strong communication and leadership skills
- knowledge of food safety standards and sanitation procedures
- ability to manage staff scheduling and payroll
- proficiency with inventory control and ordering systems
- capability to maintain clean and safe work environments
Job Qualifications
- 1-2 years experience in a supervisory role in a food service environment
- 3+ years experience in a supervisory role in a food service environment preferred
- experience working in a large volume operation such as catering or university dining with gross sales over 1 million preferred
- basic food preparation experience preferred
- experience with staff training and employee scheduling preferred
- two or more years experience with mentoring, counseling, and disciplining staff preferred
- experience using POS to process payments preferred
- knowledge of essential food service equipment preferred
- certificate, technical diploma, or associate's degree or higher in hospitality, culinary arts, or related field preferred
- ServSafe certification, Food Handler, or Manager certification preferred
Job Duties
- Adheres to federal, state, campus, and local food safety regulations, policies, and procedures
- leads and provides exceptional customer service, answers questions, and provides information regarding food preparation, catering, and associated activities
- cleans, inspects, and maintains kitchen equipment and work areas
- develops and schedules logistics and menus for daily and catering operations
- performs routine and non-routine food preparation activities including cook to order and specialty foods
- assigns and coordinates the day-to-day activities of food service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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