Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $28.94
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
work/life resources
Retirement Savings Plans
Paid parental leave
Disability Coverage
Job Description
Aramark is a global leader in food service, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted in service and united by a strong sense of purpose, Aramark strives to positively impact its employees, partners, communities, and the planet. The company emphasizes equal employment opportunity, embracing diversity and inclusion across all aspects of its workforce. With a commitment to developing talents, fueling passions, and empowering professional growth, Aramark offers a dynamic work environment where employees are encouraged to pursue new challenges, find a sense of belonging, and build rewarding careers. More information about... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or supervisory role preferred
- Knowledge of food safety and sanitation standards
- Ability to work flexible hours including occasional nights and weekends
- Strong communication and leadership skills
- Ability to manage multiple tasks
- Ability to maintain a safe working environment
- Willingness to complete sanitation certification course
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course before or during first year
- Must be knowledgeable in operating an efficient cost-effective food service program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- Direct daily activities
- Maintain food production ensuring safety and quality
- Ensure food items are stored safely and hazard-free
- Maintain all serving schedules and serve food according to menu specifications
- Keep the department sanitary following health and safety codes
- Maintain accurate weekly inventory
- Prepare orders as needed for accurate production
- Supervise and evaluate employees, including counseling and promoting growth
- Maintain a safe and hazard-free working environment
- Train and mentor other food service workers
- Maintain maintenance logs for department equipment
- Complete food safety and temperature logs with corrective actions
- Perform preventative maintenance checklists
- Recommend replacement equipment
- Multi-task effectively
- Fill in for absent employees as necessary
- Coordinate daily catering events for timely preparation and delivery
- Work occasional night and weekend catered events
- Attend food service meetings
- Maintain communication with staff including office staff
- Perform cashier duties when required
- Promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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