Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Standard Hours
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of customers across 15 countries every day. As a company deeply rooted in service and united by a strong purpose, Aramark is committed to creating positive impacts for its partners, communities, and the planet. With a core mission centered on doing great things together, Aramark fosters an inclusive workplace culture where every employee has equal employment opportunities regardless of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other legally protected... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must be able to work full-time hours
- ability to lead and manage a team
- good communication skills
- ability to follow health and safety regulations
- willingness to work occasional nights and weekends
- ability to participate in training courses including sanitation course
Job Qualifications
- Must read, write, and understand verbal instructions
- complete a sanitation course either before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production safety and quality according to policies and procedures
- ensure safe, organized, and hazard-free food storage
- maintain serving schedules and serve food per menu specifications safely
- maintain sanitary department following health and safety codes and regulations
- maintain weekly inventory
- prepare orders as needed
- supervise and evaluate employees to promote growth, efficiency, and morale
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure food safety and temperature logs are completed with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacement
- multi-task proficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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