Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to a wide range of sectors including education, healthcare, business, sports, and leisure. Operating in 15 countries worldwide, Aramark proudly serves millions of guests daily by delivering high-quality and innovative solutions tailored to meet the diverse needs of their customers. The company is deeply rooted in a culture of service and driven by a mission to positively impact employees, partners, communities, and the environment. Aramark offers a supportive and inclusive work environment where every employee is respected and valued regardless of race, color, religion, gender, age,... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food service or supervisory roles preferred
- Ability to stand for extended periods
- Effective communication skills
- Ability to work flexible hours including weekends and evenings as needed
- Basic knowledge of food safety standards
- Capable of multitasking and managing team dynamics
- Commitment to maintaining a safe and sanitary work environment
Job Qualifications
- Must read, write, and understand verbal instructions
- Must complete a sanitation course either before or during the first year
- Knowledgeable in operating an efficient cost-effective program
- Ability to perform basic arithmetic
- Maintain emotional control under stress
- Ability to resolve interpersonal situations
- Strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production quality and safety according to policies
- ensure safe and organized food storage
- maintain serving schedules and food service per menu specifications
- maintain sanitary conditions in accordance with health codes
- maintain accurate inventory weekly
- prepare orders for accurate production
- supervise and evaluate employees
- counsel and promote employee growth, morale, and teamwork
- maintain a safe and hazard-free work environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective action
- perform preventative maintenance
- recommend equipment replacements
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering event preparations and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain staff communication
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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