Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career Development
Flexible Schedule
Job Description
Aramark is a global leader in providing food services, facilities management, and uniform services to millions of customers daily across 15 countries. The company is deeply rooted in its mission of service, striving to make a positive impact on its employees, partners, communities, and the environment. With a commitment to diversity and equal opportunity, Aramark fosters an inclusive workplace where every employee can thrive regardless of race, color, religion, national origin, age, gender, disability, military status, or any other protected characteristic. The company values continuous professional growth, encouraging employees to develop their talents and passions while empowering them to reach... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or related supervisory role preferred
- ability to read, write, and understand verbal and written instructions
- completion or willingness to complete a sanitation course
- basic arithmetic skills
- strong organizational and multitasking abilities
- ability to maintain emotional control under stress
- interpersonal and leadership skills
- availability to work occasional nights and weekends
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledge in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure safe and organized food storage
- maintain serving schedules per menu specifications
- maintain sanitary department following health codes
- maintain accurate inventory weekly
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe and hazard-free working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service staff meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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