Food Service Supervisor - Augusta YDC - Augusta GA (CCR)
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $32,552.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Paid holidays
employee training
Career development opportunities
Job Description
The Department of Juvenile Justice (DJJ) is a government agency dedicated to providing secure and supportive environments for juveniles within their care. Committed to fostering rehabilitation and personal development, DJJ operates a variety of programs aimed at ensuring the safety, wellbeing, and growth of young individuals under supervision. It is known for its strict adherence to regulatory standards and focus on effective management practices to maintain operational excellence in all facets of its work, including food service program management.
This specific opportunity is for the position of Food Service Supervisor, the second-in-command bringing leadership and operational expertise to the... Show More
This specific opportunity is for the position of Food Service Supervisor, the second-in-command bringing leadership and operational expertise to the... Show More
Job Requirements
- High school diploma or GED
- two years of experience in food service including one year in a supervisory role
- or one year experience as Food Service Worker 3 or equivalent
- ServSafe Manager Certification
- ability to lead and supervise staff
- knowledge of food safety and sanitation regulations
- basic computer literacy
- effective communication skills
- capability to train staff
- physical ability to manage kitchen operations and equipment
Job Qualifications
- High school diploma or GED
- two years of experience in the area of assignment including one year as a lead worker or supervisor
- or one year experience at the lower level Food Service Worker 3 or equivalent position
- ServSafe Manager Certification
- excellent written and oral communication skills
- ability to motivate staff to improve work quality and quantity
- knowledge of rules and regulations from DPH, ACA, DOE, USDA, and DJJ
- thorough knowledge of large food service equipment and appropriate usage
- experience with the National School Lunch Program
Job Duties
- Assists with management of the daily operation of the food service department
- carries out delegated responsibilities assigned by Food Service Director
- serves as the lead kitchen employee and floor supervisor
- maintains a certification of Food Safety Management through ServSafe or approved agency
- assists with review and completion of paperwork daily to ensure accuracy and compliance with governing agencies
- provides support for ACA preparation for food service-related standards
- prepares the food service operation for compliance audits
- assists with corrective action plans for noncompliance
- places weekly orders for raw foods considering inventory, budget, and facility population
- orders USDA commodity foods and/or DOD produce
- reviews each delivery for quality control and communicates issues with vendors
- assists with monthly reporting in JTS of daily meal counts and food inventory
- consistently reviews kitchen for sanitation, safety, and program compliance
- provides education and training to staff on sanitation, safety, and compliance
- demonstrates supervision of the food service operation including paperwork and month end reports
- maintains excellent communication with staff, peers, and leadership
- demonstrates computer literacy and timely email communication
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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