Food Service Supervisor - Augusta
Job Overview
Compensation
Type:
Salary
Rate:
Exact $35,225.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
This job opening is provided by a reputable organization dedicated to delivering quality food services in a structured and professional environment. The company is committed to maintaining the highest standards in food preparation, safety, and service, ensuring that every client receives excellent and timely dining experiences. The organization thrives on teamwork, accountability, and consistent food safety protocols, making it an ideal workplace for professionals seeking career growth in the food service industry. They emphasize a supportive work culture alongside a commitment to staff development and operational excellence. This role is available as a day job position with an advertised salary... Show More
Job Requirements
- High school diploma or GED
- Two years of experience in food service
- One year in a supervisory or lead role
- Knowledge of food safety and sanitation standards
- Ability to supervise and instruct staff
- Strong organizational and communication skills
- Ability to operate and maintain food service equipment
- Ability to handle complaints and resolve conflicts professionally
Job Qualifications
- High school diploma or GED
- Two years of experience in the area of assignment
- One year in a lead worker, team leader, or supervisory role
- Or one year of experience at the lower level Food Svc Worker 3 or position equivalent
- Equivalent combination of knowledge, education, job or intern experience, training, or certifications that provides the necessary knowledge and skills to successfully perform the job at the level listed may be substituted year-over-year
Job Duties
- Supervises, guides, and or instructs the work assignments of subordinate staff
- Supervises the cooking, preparation, serving, and storage of food
- Makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections
- Monitors the quality of food service
- Supervises and plans work of assigned staff
- Cleans work areas, equipment, utensils, dishes, and silverware
- Cleans, peels, slices and trims foodstuffs using manual and electric appliances
- Ensures food service equipment is properly operated and maintained
- Investigate and resolve complaints regarding food quality, service, or accommodations
- Observes safety, sanitation and health rules and standards
- Performs and or supervises the cooking, preparation and temporary storage of food and beverages
- Plans, schedules, prioritize and assign work to food service workers
- Replenishes supplies of food, condiments, and equipment at steam tables and service bars
- Stores food in designated containers and storage areas to prevent spoilage
- Supervises meal service and distribution, including the set up and disassembly of dining areas
- Unpacks and stores supplies, raw and prepared food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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