Food Service Supervisor - Augusta
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $35,225.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee training
Career Development
Stable shift
Job Description
The hiring establishment is a public or private agency providing food services, likely within an institutional setting such as a hospital, school, correctional facility, or government office. The company specializes in managing food preparation and meal service operations with a focus on high-quality, safe, and efficient food handling. The agency typically contracts skilled personnel to oversee kitchen and food service activities ensuring that all protocols for sanitation, safety, and food quality are consistently maintained. The job posting indicates a daytime shift with a salary of $35,225.00 annually, signaling a stable, full-time employment opportunity with one opening available. The position falls... Show More
Job Requirements
- high school diploma/GED
- two years of experience in food service
- one year in leadership or supervisory role
- ability to follow safety and sanitation rules
- physical ability to perform food preparation and cleaning tasks
- good communication skills
- availability to work day shifts
Job Qualifications
- high school diploma/GED
- two years of experience in the area of assignment
- minimum one year in lead worker, team leader, or supervisory role
- knowledge of food service operations
- ability to supervise staff
- understanding of safety and sanitation regulations
- strong organizational skills
- effective communication skills
- experience in cooking and food preparation techniques
Job Duties
- supervises, guides, and/or instructs the work assignments of subordinate staff
- supervises the cooking, preparation, serving, and storage of food
- makes food supply requisition, conducts facility and equipment sanitation and maintenance inspections
- monitors the quality of food service
- supervises and plans work of assigned staff
- cleans work areas, equipment, utensils, dishes, and silverware
- cleans, peels, slices and trims foodstuffs using manual and electric appliances
- ensures food service equipment is properly operated and maintained
- investigates and resolves complaints regarding food quality, service, or accommodations
- observes safety, sanitation and health rules and standards
- performs and/or supervises the cooking, preparation and temporary storage of food and beverages
- plans, schedules, prioritize and assign work to food service workers
- replenishes supplies of food, condiments, and equipment at steam tables and service bars
- stores food in designated containers and storage areas to prevent spoilage
- supervises meal service and distribution, including the set up and disassembly of dining areas
- unpacks and stores supplies, raw and prepared food products
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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