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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid parental leave
Disability Coverage
Paid Time Off
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries and serving millions of guests every day. Rooted in service and united by purpose, Aramark is committed to doing great things for its employees, partners, communities, and the planet. With a strong focus on diversity, equity, and inclusion, Aramark offers equal employment opportunities without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or protected veteran status. The company strives to create an empowering work environment where employees can develop their... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work flexible hours including nights and weekends
- basic computer skills for communication and inventory management
- physical ability to stand for long periods and lift moderate weights
- ability to work in a fast-paced environment
- strong communication and leadership skills
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating cost-effective food service programs
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and organized
- maintain serving schedules and serve food per menu specifications
- maintain sanitary environment following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees promoting growth and teamwork
- maintain a safe working environment
- train and mentor staff
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklist
- recommend equipment replacements
- multitask proficiently
- perform other duties as assigned by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events and ensure timely preparation and delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties when necessary
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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