Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $25.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. With a commitment deeply rooted in service, Aramark strives to do great things not only for its customers but also for its employees, partners, communities, and the planet. The company offers equal employment opportunities to all qualified applicants without discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy status, disability, sexual orientation, gender identity, genetic information, military or veteran status, or any other legally protected characteristic. Aramark fosters a workplace culture that values development, passion,... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food service or supervisory role preferred
- must complete sanitation training prior to or during first year
- ability to read, write, and understand verbal and written instructions
- proficiency in basic math
- ability to maintain composure under stressful conditions
- strong interpersonal and organizational skills
- availability to work occasional nights and weekends as needed
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored safely and hazard-free
- maintain serving schedules and serve food per menu specifications
- maintain sanitary conditions following health and safety codes
- maintain accurate inventory weekly
- prepare orders as needed to ensure accurate production
- supervise and evaluate employees while promoting growth and morale
- maintain a safe working environment
- train and mentor food service workers
- maintain equipment maintenance logs
- complete food safety and temperature logs with corrective actions
- perform preventative maintenance checklists
- recommend equipment replacements
- proficiently multitask
- perform duties as requested by Food Service Director or Manager
- fill in for absent employees
- ensure timely preparation and delivery of catering events
- work occasional night and weekend catered events
- attend food service staff meetings
- maintain communication with staff
- perform cashier duties when needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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