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Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Career development opportunities
Employee Discounts
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, operating in 15 countries around the world. With a commitment rooted in service and united by purpose, Aramark serves millions of guests daily through various industries including education, healthcare, business, and sports and entertainment. The company believes in fostering equal employment opportunities, promoting diversity, and creating an inclusive work environment where every employee can thrive. As a progressive employer, Aramark values talent development, passion, and professional growth, creating a workplace where employees can pursue new challenges, find a sense of belonging, and achieve their full potential. This... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in food service or supervisory role preferred
- ability to complete a sanitation course
- strong communication skills
- ability to multitask and manage time effectively
- basic computer skills
- physical ability to stand for long periods and lift moderate weights
- flexibility to work occasional nights and weekends
Job Qualifications
- must read, write, and understand verbal instructions
- must complete a sanitation course before or during the first year
- must be knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality according to policies and procedures
- ensure food items are stored in a safe, organized, and hazard-free environment
- maintain all serving schedules ensuring food is served per menu specifications
- maintain a sanitary department following health and safety codes and regulations
- maintain accurate inventory on a weekly basis
- prepare orders as needed for accurate production
- supervise and evaluate employees, promote growth and teamwork
- maintain a safe and hazard-free working environment
- train and mentor other food service workers
- maintain logs on equipment maintenance
- ensure all food safety and temperature logs are completed with corrective action
- perform preventative maintenance checklist
- recommend replacement of equipment
- perform other duties as requested by management
- fill in for absent employees
- maintain knowledge of catering events and ensure timely delivery
- work occasional night and weekend catered events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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