Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $23.00 - $24.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Retirement Plan
Paid Time Off
Parental leave
Disability Coverage
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests every day across 15 countries. Rooted deeply in service, Aramark operates with a unified purpose to positively impact employees, partners, communities, and the planet. The company believes in fostering an environment where every employee has equal employment opportunity and can participate fully and freely without discrimination on the basis of race, gender, age, nationality, or other legally protected characteristics. This inclusive and diverse company culture allows individuals to thrive professionally while contributing to meaningful work that impacts a broad spectrum of clients... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work full time
- must complete or have completed a sanitation course
- strong leadership and communication skills
- ability to work occasional nights and weekends
- physical capability to stand and move for long periods
- ability to multitask and manage time efficiently
- proficiency with basic math
Job Qualifications
- Must read, write, and understand verbal instructions
- must complete a sanitation course before or during first year
- knowledgeable in operating an efficient cost-effective program
- ability to perform basic arithmetic
- maintain emotional control under stress
- ability to resolve interpersonal situations
- strong organizational skills
Job Duties
- Produce and maintain work schedules and prepare production packets
- direct daily activities
- maintain food production ensuring safety and quality
- ensure food items are stored safely and hazard-free
- maintain serving schedules according to menu specifications
- uphold a sanitary department following health and safety codes
- maintain accurate weekly inventory
- prepare orders as needed
- supervise and evaluate employees
- promote employee growth, efficiency, morale, and teamwork
- maintain a safe working environment
- train and mentor food service workers
- maintain logs on equipment maintenance
- ensure completion of food safety and temperature logs with corrective action
- perform preventative maintenance checklist
- recommend equipment replacement
- multitask proficiently
- perform other duties as requested by Food Service Director or Manager
- fill in for absent employees
- manage daily catering events
- work occasional night and weekend events
- attend food service meetings
- maintain communication with staff
- perform cashier duties as needed
- promote good public relations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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